John Myers
Okuqukethwe
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Izithako
I-Garlic Crust:
- 120 g Ibhotela
- 2 usayizi Ama-clove ka-Garlic
- 2 Ama-Discs I-Toast
- 1 i-tsp Imbewu ye-Fennel powder
- 2 i-tsp amakhambi ase-Italy
- Usawoti we-Pepper
- 1 Isikhuphisi seqanda
Isihlalo sewundlu:
- 1 Ama-PC. Isihlalo sewundlu ethanjeni
- 1 tbsp hamba. Ibhotela elicacisiwe
- Salt
I-Risotto:
- 2 usayizi omaphakathi Ama-Shallots
- 50 g Ibhotela
- 250 g I-Arborio risotto irayisi
- 150 ml Iwayini elimhlophe
- 1000 ml Isitoko semifino
- 200 g Upelepele obomvu
- 1 usayizi Upelepele obomvu
- 3 Tbsp kulula. I-Paprika pulp (Ajvar)
- 1 tbsp Namathisela utamatisi
- 1 tbsp I-paprika powder eshisayo ephakathi
- Upelepele omhlophe, usawoti, ingcosana kashukela
- 1 i-tsp Ama-Chilli flakes ngokuzikhethela
- 100 g weparmesan
Imiyalelo
Isingeniso:
- Sithole isihlalo esisha sewundlu esiqhingini sase-Rügen "njengesikhumbuzo" esivela kumngane we-KB u-Anne (lunapiena). Njengoba ngihlale ngizama ukupheka ngokuqhubekayo, nganquma ukuhlukanisa izibopho ngemuva ngaphambi kokuzilungiselela futhi ngipheke isitokwe sewundlu esiqinile emathanjeni. Njengoba okuningi kulenga emathanjeni futhi kukhona okuningi okusele ku-parry, kwakuyisinqumo esihle, ngoba ngaphandle kwalokho - okuphekwe ngokuphelele - ngokuqinisekile ubungeke ukwazi ukusebenzisa okusele ngaleyo ndlela. Kwakusele ama-filigree fillets amabili kuphela, kodwa ayenele abantu abangu-2. Kodwa-ke, ukulinganisa kubangela izimbiza ze-jam ezingu-7 zesitoko esiqinile, ezingagcwaliswa zishisa futhi zivalwe kahle esiqandisini isikhathi eside.
I-Garlic Crust:
- Sika isinkwa se-toast sibe yizicucu ezincane. Gcoba ugalikhi. Hlanganisa kokubili nge-fennel powder kanye namakhambi ase-Italian ku-chopper bese ugaya kahle kakhulu. Bese uhlanganisa ibhotela nezikhupha zamaqanda endishini bese ufaka usawoti kanye nopelepele. Beka ingxube esiqeshini sefilimu yokudla, uyisebenzise ukwenza umqulu ngobubanzi obuyi-3 cm bese uyibeka esiqandisini ukuze uqine. (futhi ngobusuku)
Ukulungiswa kwenyama kanye nendlela esitokweni:
- Sika isihlalo sewundlu ngenhla ngommese wokugcwalisa - uqale ohlangothini olulodwa - eduze komgogodla. Khona-ke ngaso sonke isikhathi ngesihloko sommese - ucindezelwe ngokuqinile ezimbanjeni - qhubeka usika isiqephu ngesiqephu uze ufinyelele i-flap elincanyana ohlangothini futhi ungakwazi ukuxebula le ngxenye. Bese wenza okufanayo ngakolunye uhlangothi. Susa isikhumba sesiliva, amanoni nakho konke okunye ukungalingani ezingxenyeni ezimbili, ezazihlukanisiwe ekuqaleni, kuze kube yilapho izibopho zihlala zihlanzekile. Kulokhu, futhi, ummese kufanele uhlale ubekwe phansi futhi unqunywe kude nomzimba ngawo.
- Ngamathambo (umgogodla kufanele uqoshwe kancane, ngaphandle kwalokho ngeke ungene ebhodweni), gcwalisa ibhodwe elikhulu ngamalitha angu-3.5 amanzi abandayo, ufake inqwaba ehlanziwe yemifino yesobho, amathambo kanye nokuhlanganisa, engeza a upelepele omncane nosawoti bese wengeza ku-Letha kumathumba. Uma ubila, nciphisa ukushisa ku-2/3 futhi uvumele ukuthi ubilise kancane okungenani amahora angu-5. Bese uwuhlunga ngokuhamba kwesikhathi bese uwuthela ubila ushisa ezingilazini ebezifakwe abilayo ngaphambilini.
- Hlukanisa ama-fillet bese uwagcina emboziwe futhi uwagcine elungile ekamelweni lokushisa aze alungele, okungukuthi kuze kube yilapho i-risotto isilungile. Njengoba zazincane kakhulu futhi zincane, ukulungiswa kwathatha cishe imizuzu eyi-10 - 12 ngemva kwalokho.
I-Risotto:
- Skin shallots kanye namadayisi fake. Susa isikhumba kupelepele nge-peeler, umongo futhi usike izingcezu cishe. 1 cm ngosayizi. Geza upelepele, usike phakathi, umnyombo kanye namadayisi. Gcoba kancane i-Parmesan. Shisisa isitokwe semifino eduze kwebhodwe le-ristotto kwenye ibhodwe futhi usigcine silungile ngeladle yesobho.
- Epanini elikhulu, gaya ama-shallots ku-20 g bhotela. Lapho ziqala ukuguquguquka, engeza irayisi futhi ujuluke kuze kube yilapho lishintshashintsha kancane ngaphandle. Khona-ke ngokushesha deglaze isitoko ngewayini kanye ladle futhi ugovuze kahle. Yehlisa ukushisa phakathi bese ugoqoza futhi futhi uthele isitokisi. Isikhathi esiphelele sokupheka kwe-risotto cishe imizuzu engama-20-25. Ngemuva kwemizuzu emi-5 yokuqala yokupheka (kubalwa kusukela ngesikhathi kuthelwa iwayini nesitoko) hlanganisa i-ajvar, unamathisele utamatisi kanye ne-paprika powder bese wengeza upelepele omncane, usawoti kanye nengcosana kashukela. Emaminithini angu-10 kamuva, faka i-paprika eqoshiwe kanye nopelepele futhi ungakhohlwa ukwengeza isitoko bese ugovuza kahle ngaso sonke isikhathi. Kufanele libe nokhilimu (budlabha) futhi ligijime futhi irayisi ngaphakathi kufanele libe nokuluma kancane. Kimina, isitokwe esingu-800 ml besinele, kodwa kuhlale kungcono ukuthi ube nokuthile okusele. (Ungagcina isitokwe esisele futhi uyisebenzise ukwenza i-risotto esele ibe nkulu futhi ngosuku olulandelayo ...) Ngemva kweminye imizuzu engu-5, ingqikithi yemizuzu engu-20, hlanganisa ibhotela neParmesan esele, vula ukushisa. phansi kuze kube sezingeni eliphansi bese uvumela ukuthi ikhuphuke imizuzu emi-5 esele. Kodwa ekugcineni, inkathi futhi futhi inkathi futhi uma kunesidingo.
Isihlalo sewundlu:
- Uma i-risotto isiphekwe imizuzu engu-15, preheat ihhavini ukuya ku-240 ° ukushisa okuphezulu futhi usike ingxenye ye-crust roll ibe yi-approx. 3 mm izingcezu ezincane. Shelelezisa igridi kumzila wesibili ukusuka phezulu kanye nethreyi kuloliwe ngaphansi kuhhavini. Shisisa ibhotela elicacisiwe epanini, uthele izibopho ngosawoti ezinhlangothini zombili, uwafake emafutheni ashisayo kakhulu bese uwathosa nxazonke kuze kufike kumaminithi angu-2. Kufanele bathole umbala omuhle. Bese umboza ama-fillet ngezingcezu ze-crust bese uwabeka obomvu. Isikhathi sokupheka singaba yimizuzu engu-4 kuphela. Ukushisa okuyisisekelo kufanele kube phakathi kuka-8 ° - 60 °. Khona-ke inyama iba yinhle futhi ibomvana ngaphakathi.
- Ngale ndlela, i-risotto ne-fillet kufanele ilungele ngesikhathi esifanayo futhi ilungele ukukhonza.
- Isikhathi sokupheka esingezansi sibhekisela kuphela esifundweni esiyinhloko. Ukukhiqizwa kwesikhwama akunakwa njengoba kumane kuyizincomo ezengeziwe. Inani le-risotto empeleni lanele abantu abangu-4 njengesitsha esiseceleni, kodwa ngangifuna ukuba nokuthile okusele ngosuku olulandelayo. Kungase futhi kube khona okusele ku-crust. Kodwa ungawafriza ukuze uthole enye i-roast.
