John Myers
Okuqukethwe
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Izithako
Okwesihlalo senyamazane:
- 2 PC. Isihlalo senyamazane
- Amathambo e-Venison back and sections
- 0,25 PC. Isilimo esidliwayo esinamagatsha anamanzi
- 3 PC. Izaqathe
- 0,5 Ucezu isitshalo esihlobene no-anyanisi
- 2 tbsp Namathisela utamatisi
- 1 tbsp Umfula
- 1875 ilitha Iwayini elibomvu elomile
- 1 l Water
- 2 PC. Amaqabunga eBay
- 5 PC. Izinhlamvu ze-Allspice
- 5 PC. Amajikijolo wejuniper
- 10 PC. Ama-Peppercorns
- 1 PC. Star anise
- Rosemary
- I-Thyme
- Ibhotela
- Usawoti kanye nopelepele
Okwe-crust:
- 2 tbsp I-Pistachios
- 2 tbsp weparmesan
- 2 tbsp Ama-breadcrumbs
- 1 tbsp Amafutha e-Olive
- 1 PC. Eluhlaza
- Okokudla okuseceleni:
- 2 PC. I-beetroot ebilisiwe
- 8 PC. Izaqathe
- 1 PC. I-Vanilla pod
- Sugar
- Ibhotela
- Upelepele omnyama
- 750 ml Iwayini elibomvu elomile
- Okwamazambane ama-duchess:
- 500 g Ufulawa amazambane
- 200 g Ubhatata
- Salt
- 3 PC. Isikhuphisi seqanda
- 6 tbsp Cream
Imiyalelo
- Ukuze uthole ijusi, geza imifino (izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-leek) futhi uthathe ama-cubes. Vala phansi epanini elikhulu ngamafutha, engeza amathambo nezigaba epanini futhi gazinga kahle. Phinda usule i-roast phansi. Uma inyama ibasiwe kahle, engeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi bese upheka kafushane ngaphambi kokufaka i-leek. Qhubeka ukuthosa konke ndawonye futhi usule ngokuphindaphindiwe phezulu kokuthosa. Manje engeza ufulawa ugovuze kahle. Bese wengeza unamathisele utamatisi bese uthosa yonke into kahle futhi uthathe i-roast nawe.
- Ngokushesha nje lapho yonke into ibasiwe kahle, kancane kancane deglaze ngewayini elibomvu. Engeza zonke izinongo kanye nesitoko segeyimu bese ugcwalisa ngamanzi kuze kube yilapho konke kuhlanganiswe. Vumela umhluzi ubilise emlilweni omncane. Bese uthele ngesihlungo kwelinye ibhodwe futhi uvumele ijusi linciphise ngokuqhubekayo. Ngokushesha nje lapho i-jus inokuvumelana okufunayo, engeza ucezu lwebhotela bese ufaka usawoti kanye nopelepele. Ngenkathi i-jus ibilisa, izitsha eziseceleni kanye ne-crust yenyama ingalungiswa.
- Faka zonke izithako ze-crust ku-blender bese unquma. Isizini ukunambitha bese wengeza iParmesan noma ama-pistachio amaningi. Thatha i-beetroot emaphaketheni futhi uthathe ama-cubes. Vala ipani ngoshukela bese uvumela i-caramelize, i-deglaze ngewayini elibomvu bese ufaka ngokushesha i-beetroot. Vumela konke kubiliswe kuze kube yilapho i-beetroot isiphelile. Ekugcineni, inkathi ngosawoti kanye nopelepele futhi, uma kunesidingo, noshukela.
- Hlanza izaqathe, uthathe imichilo emide bese upheka emanzini anosawoti kuze kube yilapho uluma. Bese ucisha emanzini e-ice. Vala phansi epanini ngoshukela bese uvumela i-caramelize kancane. Faka izaqathi nebhotela. Khipha i-vanilla pod bese wengeza i-pulp kuzaqathi. Isizini kakhulu ngopelepele omnyama. Manje vele ufake ushukela nosawoti ukunambitha.
- Hlanza amazambane kanye nobhatata bese upheka, uhlanganiswe ne-1 ithisipuni kasawoti, phezu kokushisa okuphakathi kwemizuzu engu-20-25. Bese ucindezela amazambane ngokusebenzisa umshini noma uwafake kahle. Hlanganisa inqwaba eshisayo nezikhupha zamaqanda ezi-2, usawoti kanye nopelepele. Vala ishidi lokubhaka ngephepha lokubhaka. Thela ingxube yamazambane esikhwameni sepayipi bese ufafaza ama-rosette aphezulu angu-4-5 cm ethreyini. Manje yiyeke iphole. Hlangisa ihhavini ku-200 °, hlanganisa izikhupha zamaqanda ezisele nokhilimu bese ugobhoza phezu kwe-French fries duchesse. Pheka kuhhavini elishisayo (phakathi) imizuzu engu-10-15 kuze kube yilapho ama-rosette amazambane abomvu kancane.
- Usawoti kanye nopelepele inyama nhlangothi zombili bese usesha nhlangothi zonke epanini. Bese ufaka inyama endishini yokubhaka noma endishini yokubhaka bese umboza nge-pistachio Parmesan crust. Hlangisa ihhavini ku-120 ° bese ubhaka inyama kuyo imizuzu engu-10. Inyama kufanele ibe nezinga lokushisa elingu-52 ° ngaphambi kokuba ifakwe kuhhavini. Bese uvumela isihlalo senyamazane siphumule imizuzu engu-2-3 bese ugobisa kancane uqweqwe nge-bunsen burner encane ngaphambi kokusikwa.
- Uma konke sekumi ngomumo, hlela epuletini bese uphake.
Nutrition
Ukusebenzela: 100gAma-calories: 82kcalAmakhabhohayidrethi: 2.5gAmaprotheni: 0.2g
