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I-Schmalhans – I-Kitchen Master: Amazambane ejakhethi aneCream Cheese-yoghurt Dip kanye ne-Bismarck Herring

5 kusukela 6 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu
Ama-calories 87 kcal

Izithako
 

  • 1 cup Ushizi okhilimu ophindwe kabili
  • 2 cup I-yoghurt yemvelo
  • 1 U-anyanisi oqoshiwe
  • Usawoti kanye nopelepele
  • 2 tbsp I-parsley eqoshiwe kuze kube bushelelezi
  • amazambane
  • 1 ingilazi Bismarck inhlanzi

Imiyalelo
 

  • Faka ushizi okhilimu neyogathi endishini, engeza u-anyanisi bese ufaka usawoti kanye nopelepele. Faka i-parsley, uhlanganise kahle futhi uvumele ukukhuphuka.
  • Geza amazambane bese uwapheka emanzini. Uma sebeqedile, khipha amanzi bese uhlanza amazambane.
  • Avule iglass ye Bismarck herring ayifake endishini abeke yonke into etafuleni 😉

Nutrition

Ukusebenzela: 100gAma-calories: 87kcalAmakhabhohayidrethi: 2.3gAmaprotheni: 3.7gAmafutha: 6.9g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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