John Myers
Ama-Truffles amakhowe asendle aluhlaza alingana namantongomane ukuya kuma-apula. Ngokuvamile zimila ngaphansi komhlaba. I-Périgord truffle yangempela imnyama futhi inemithambo emhlophe ecolekile ngaphakathi. Kukhona ne-truffle emhlophe ekhanyayo. Amakhowe ngokuvamile afunwa nezinja eziqeqeshwe ngokukhethekile, eziqondiswa iphunga lama-truffles. I-truffle iyikhowe elibiza kakhulu elidliwayo ngenxa yephunga layo elikhethekile kanye nokuvuna okuchitha isikhathi. Amakhowe ahloniphekile ayivelakancane kangangokuthi umzingeli we-truffle onenja ngokuvamile uthola kuphela amagremu angu-60 kuya kwangu-80 omhlophe noma amagremu angu-200 kuya kwangu-300 ama-truffles amnyama ngosuku olulodwa. Leli qiniso libangelwa namanani aphezulu. Ama-truffle amhlophe abiza kufika ku-9000 euros ngekhilogremu. Ngama-truffles amnyama kufanele ubale kuphela cishe ngama-euro ayi-1000 ngekhilo ngalinye.
Namuhla i-truffle yaseShayina ethi "Tuber Indicum" ithengiswa kakhulu. Isikhumba sale truffle sibomvu ngokumnyama kuya kunsundu ngokumnyama futhi sibushelelezi kune-melanosporum. I-pulp imnyama enemithambo emifushane, nerabha. Le truffle iye yangeniswa kakhulu eFrance kusukela ekuqaleni kwekhulunyaka cishe ngamathani angama-20 ngonyaka. Iphinde idayiswe e-Italy iminyaka embalwa.
Origin
Ama-Truffles cishe ayesevele aziwa ezikhathini zangaphambi komlando futhi cishe ngo-300 BC. kakade ivame kakhulu eMesophothamiya. Ama-truffles eza ngezindlela ezihlukene kanye nezinga elihluke kakhulu emhlabeni wonke. Ama-Truffles avela e-Périgord e-France nase-Piedmont enyakatho ye-Italy aziwa kakhulu futhi anambitheka. Njengoba ukulima kwe-truffle kwakubonakala kungenakwenzeka isikhathi eside, kwasetshenziswa iqhinga futhi zonke izindawo zagawulwa kabusha ngezithombo ze-oki ezivela ezifundeni ze-truffle, okwaholela ekuvuneni kokuqala ngemva kweminyaka eyishumi enhle.
Isizini
Inkathi ye-truffle emhlophe iqala ngo-Okthoba futhi iphele ekupheleni kukaZibandlela. Isikhathi se-black truffle siqala ekuqaleni kukaZibandlela futhi siphela maphakathi no-March. Ingabe ama-truffle avela phesheya kwezilwandle, isb. B. Australia, kunenye inkathi ye-truffle, esukela ngoJulayi kuya kuSepthemba. I-Tuber Indicum ikhula kusukela ngo-Okthoba kuya kuNdasa.
Taste
Ama-Truffles anambitheka okomhlaba namantongomane futhi akhumbuza amaqabunga abunayo kanye nezihlahla zasekwindla.
Sebenzisa
Ngaphambi kokusetshenziswa, ama-truffles kufanele ahlanzwe ngokucophelela izinsalela zenhlabathi ngebhulashi elithambile. Ama-truffles amhlophe anephunga elinamandla kanye nokunambitheka okucashile. Ngakho-ke, azikaze ziphekwe, kodwa kunalokho zihlelwe phezu kwezitsha eziqediwe nge-slicer ekhethekile. Ama-truffles amnyama ane-flavour ehluke kakhulu engaguquguquki. Idluliselwa ekudleni ngisho nalapho kushisa kakhulu, okwenza kube nephunga elimnandi. Imikhiqizo eshibhile eshibhile ye-truffle efana nebhotela le-truffle noma uwoyela we-truffle nayo ingatholakala emakethe. Isibonelo, i-pasta ye-truffle ene-pancetta, i-parmesan namafutha e-truffle inambitheka kahle kakhulu. I-Tuber Indicum isetshenziswa eJalimane ukukhiqizwa kwesoseji yesibindi se-truffle. Ezinye izitsha eziningi zingalungiswa ngama-truffles - zizame ngokwakho!
Storage
Ama-truffles kufanele a-odwe noma athengwe ukuze alethwe ngosuku olwandulela noma ngosuku lokudliwa. Uma ufuna ukuwagcina, kungcono ukwenza lokho esitsheni esivaliwe esiqandisini. Ungaphinda umise ama-truffles ukuze ugcine isikhathi eside, kodwa lokhu akulungile ngempela kumakhowe ahloniphekile.
ukuqina
Ama-Truffles alahlekelwa iphunga lawo elimnandi nsuku zonke. Ngemva kwezinsuku eziyishumi kuya kwezingu-14, zinambitha njengento engelutho. Ngakho-ke kuhle ukuwasebenzisa ngokushesha ngangokunokwenzeka.
