John Myers
Okuqukethwe
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Izithako
- 10 Pepper nut
- 40 g Ibhotela
- 50 g I-white couverture
- 250 g mascarpone
- 3 tbsp Sugar
- 20 g Ibhotela
- 100 ml Cream amafutha angama-30%
- 2 Ishidi I-Gelatin emhlophe
- Futhi ezinye i-almond brittle kanye neminye imihlobiso
Imiyalelo
- 8 Gaya amantongomane kapelepele uhlanganise kahle nebhotela elithambile.
- Beka i-springform pan engu-16 mm epuleti noma ebhodini eligcotshwe ngamafutha, uthele imvuthu bese ucindezela ngokuqinile. Ayibeke esiqandisini.
- Ncibilikisa i-couverture ebhavini lamanzi bese ugcoba ama-crumbles ngawo. Phola futhi.
- Manje faka i-mascarpone endishini, vumela i-gelatin ingene emanzini amancane bese uyikhama.
- Ncibilikisa ushukela epanini, ugovuze ibhotela nokhilimu bese ufaka i-caramel ku-mascarpone ugovuze kahle.
- Chaza i-gelatin phezu kokushisa okuphansi bese wengeza engxube ye-mascarpone-caramel, ugoqe bese uthela ukhilimu esisekelweni esiphundu. Vumela ukuthi ibekwe esiqandisini amahora amabili.
- Manje i-tartlet isusiwe esikhunjeni ngommese obukhali futhi ihlotshiswe ngesifiso senhliziyo yakho.
Nutrition
Ukusebenzela: 100gAma-calories: 367kcalAmakhabhohayidrethi: 21.2gAmaprotheni: 5.6gAmafutha: 29.1g
