John Myers
Okuqukethwe
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Izithako
Iphansi elidilikayo
- 100 g Ama-speculoos anezinongo
- 50 g Ibhotela
- 1 tbsp Amafutha angathathi hlangothi
Isendlalelo sokuqala
- 50 g Ubisi lonke couverture
Isendlalelo sesibili
- 50 g I-Marzipan unamathisele
- 75 g I-apula jelly
Isendlalelo sesithathu
- 50 g Ukhilimu ushizi ngaphandle kwanoma yini
- 150 ml Cream
- 50 g Sugar
- 0,5 i-tsp I-Ginger bread spice*
- 0,5 i-tsp Isinamoni yaphansi
- 0,5 i-tsp Ijinja yomhlabathi
- 4 Ishidi I-Gelatin emhlophe
Imiyalelo
indawo edilikayo
- Gcoba ama-speculoos esikhwameni sefriji ngephini lokugoqa noma ku-processor yokudla abe imvuthu.
- Hlanganisa nebhotela elithambile ukuze wenze "inhlama" bese uyicindezela ebhodini lokhuni elifakwe amafutha epanini le-springform elingusayizi 16. Isiqandisi.
ungqimba lokuqala
- Gcoba i-couverture ngommese obukhali bese uvumela ukuba inyibilike emanzini okugeza ngokushisa okuphansi. Manje sabalalisa ushokoledi owuketshezi esisekelweni se-crumbly.
isendlalelo sesibili
- Gcoba kahle i-marzipan bese uyixuba ne-apula jelly bese uyisakaza kungqimba oluqinile lwe-couverture.
ungqimba lwesithathu
- Vumela i-gelatin icwiliswe emanzini amancane abandayo, cindezela futhi uhlakaze phezu kokushisa okuphansi.
- Gcoba ukhilimu uhlanganise noshizi okhilimu, ushukela nezinongo. Faka kancane kancane i-gelatin encibilikile.
- Beka lo khilimu phezu kwesendlalelo se-marzipan-apula, usakaze futhi ubeke esiqandisini cishe amahora amabili kuya kwamathathu.
- Sebenzisa ummese obukhali ukuze ukhulule i-tartlet kusuka endandatho yasentwasahlobo, uyisuse bese uqala ukuyihlenga.
- Nganginezinhliziyo zikashokholethi omhlophe nomnyama kanye nokhilimu kashokoledi ophuma eshubhuni ye-Lindt nawo. I-brittle encane yayisekhona futhi yacutshungulwa ngokushesha.
- * Isixhumanisi sezingxube zezinongo: Isinongo sami se-gingerbread
Nutrition
Ukusebenzela: 100gAma-calories: 377kcalAmakhabhohayidrethi: 34.3gAmaprotheni: 10.3gAmafutha: 22.2g
