Sebenzisa Isinkwa Esisele: Amathiphu Amnandi Esinkwa Esidala

Ungasebenzisa kalula isinkwa esisele ongeke usasidla esikhundleni sokusilahla. Kulesi sihloko, sikuhlanganisele amathiphu ambalwa ngalokho ongakwenza ngesinkwa esidala kodwa esihle.

Ngakho ungasebenzisa isinkwa esisele ngokunengqondo

Njengoba isinkwa sibola ngokushesha, ungase ungakwazi ukusisebenzisa sonke. Uma isinkwa sisahle kakhulu ukulahla, kufanelekile ukusebenzisa okusele.

• I-breadcrumbs: Uma uvumela isinkwa esisele somile bese usihlikihla nge-grater noma iprosesa yokudla, une-breadcrumbs ephathekayo. Lezi zifanelekile njengezinkwa, ze-meatballs, noma njengesengezo esobho elimnandi.
• Iqhawe elimpofu: Gcoba isinkwa engxube yeqanda elilodwa nobisi oluyi-100 ml bese uluthosa epanini. Lokhu kuhambisana kahle nesiraphu, isibonelo.
• Ama-bread chips: Sika isinkwa, ubeke eshidini lokubhaka elinesikhumba bese uxubha kancane ngamafutha. Xuba usawoti kanye nogalikhi bese uwundlala esinkwa. Bhaka ama-chips kuhhavini ekushiseni okungu-180 phezulu/phansi imizuzu engu-15.
• Isinkwa esiqandisayo: Ungakwazi futhi ukufriza isinkwa uma ungakwazi ukusidla noma usisebenzise ngokuqondile. Ngakho ungayisebenzisa futhi ngokuhamba kwesikhathi.

Sebenzisa isinkwa esidala: iresiphi yesaladi lesinkwa

Uma isinkwa sakho siqinile kodwa sisadleka, ungasisebenzisa ukwenza isaladi lesinkwa. Udinga 200 g isinkwa, 200 g ulethisi wewundlu, 300 g imifino (upelepele, utamatisi, courgettes), nedlanzana lamantongomane, usawoti, pepper, namakhambi ukunambitha.

1. Hlukanisa isinkwa sibe ama-cubes.
2. Marinate isinkwa ngamafutha emifino nezinongo.
3. Faka ama-cubes esinkwa kuhhavini ethreyini yokubhaka ehlanganiswe nephepha lokubhaka imizuzu eyi-10 ekushiseni okungu-180 degrees phezulu/phansi.
4. Gweba imifino bese uyibeka endishini enesaladi.
5. Manje engeza amafutha omnqumo namakhambi, inkathi ngosawoti kanye nopelepele, bese ekugcineni ufafaze ama-cubes esinkwa phezu kwawo.