Okuqukethwe
show
Izithako
umhlabathi
- 130 g I-cocoa biscuit imvuthuluka
- 60 g Ibhotela
Ukumboza
- 500 ml Ubisi olubandayo
- 100 g I-Vnille cream dessert evela eKathi ngaphandle kokupheka
futhi
- 100 g I-strawberry groats noma i-compote yama-strawberry eqinisiwe, noma ujamu
- I-Springform pan engu-20 cm ububanzi
Imiyalelo
- Faka i-springform phansi ngephepha lokubhaka bese ubeka eceleni.
- Gweba kahle ama-biscuits, okungcono ku-blender. Ncibilikisa ibhotela epanini. Bese uxuba ne-breadcrumbs. Thela ingxube ethini lekhekhe bese ucindezela kancane ngesipuni, phansi kwengilazi noma ngesandla. Bese ufaka okuphansi esiqandisini cishe imizuzu engama-20.
- Ukuze ugcwalise, uthele ubisi olubandayo esitsheni eside sokuxuba. Engeza impushana ye-dessert bese ushukumisa nge-mixer yesandla endaweni ephansi, bese ushaya cishe imizuzu emi-2 endaweni ephakeme kakhulu. Manje faka ukhilimu esisekelweni sekhekhe futhi ubushelelezi. Sakaza i-compote epholile, ejiyile yama-strawberry phezu kokhilimu ngamabhulabhu. Faka ikhekhe efrijini cishe amahora amabili.
- Ngaphambi kokukhonza, susa ngokucophelela ikhekhe epanini le-springform. Khulula ngokucophelela unqenqema lwekhekhe ngosizo lommese omanzi.
- Ikhekhe elincane elihle elinezithako ezimbalwa futhi lilungiswe ngokushesha. Ukuhlobisa ngamajikijolo amasha ehlobo.