John Myers
Ubhontshisi ophuzi uhlobo lwezitshalo oluvela emndenini ongaphansi we-legumes futhi umele uhlobo olukhethekile lukabhontshisi wengadi. Zibuye zaziwa ngokuthi amabhontshisi ebhotela futhi ziyingxenye yomndeni kabhontshisi oluhlaza futhi ngaleyo ndlela ziyizimila. Njengesitshalo esikhuphuka minyaka yonke, azibubekezeleli isithwathwa futhi zikhula kahle ezindaweni zasengadini ezinelanga nezivikelekile emoyeni. Ubhontshisi we-wax onikezwa namuhla uvela cishe ezinhlobonhlobo zikabhontshisi wasehlathini.
Origin
Le legumes ekuqaleni ivela emahlathini ashisayo nangaphansi kwe-subtropic Melika Ephakathi naseNingizimu. Zazivele zisabalele lapho ezikhathini zangaphambi komlando. Ngekhulu le-16, abahwebi bezigqila abangamaPutukezi baziletha eYurophu bedlula e-Afrika. Namuhla itshalwa emhlabeni wonke, kodwa ikakhulukazi eYurophu naseMpumalanga Asia.
Isizini
I-legumes inesikhathi esifushane sasehlobo kuphela. Ubhontshisi wasensimini uvunwa eJalimane kusukela ngoMeyi kuya ku-Okthoba. Ngaphezu kwezimpahla ezintsha kanye nembewu eyomisiwe, nazo zivame ukuthengiswa njengokudla okusemathinini kanye neqhwa.
Taste
Lolu hlobo lukabhontshisi luthambile kakhulu futhi lunokunambitheka okuncane.
Sebenzisa
Kokubili ubhontshisi wonke kanye nembewu kunambitheka kahle ngokwazo ngamakhambi, esongwe ngobhekeni noma isitshulu, ama-casseroles, namasaladi ngokwendlela yethu yokupheka isaladi likabhontshisi. Isibonelo, engeza ama-legume eresiphi yesitshulu semifino.
Isitoreji/impilo yeshelufu
Njengoba ubhontshisi ungashesha ukubuna, ube namabala, futhi ubole, unesikhathi esilinganiselwe sokuphila. Njengoba zingapholisiwe, zivame ukuhlala amahora ambalwa ehlobo. Kuze kube yizinsuku ezingu-2 endaweni yemifino yesiqandisi. Impilo yeshelufu yobhontshisi we-wax iphansi uma iqhathaniswa nobhontshisi oluhlaza. Ubhontshisi we-wax ulungele ukukheniwa.
