John Myers
Isingeniso: Ukudla kwase-Austrian Street
Ukudla kwasemgwaqweni kwase-Austrian kuwukudla okumnandi futhi okuhlukahlukene okunikeza izinhlobonhlobo zezibiliboco nezinoshukela. Kusukela ezitsheni ezivamile ezifana ne-Schnitzel ne-Kaiserschmarrn kuya kokudaliwe kwesimanjemanje njengama-fusion burger nama-vegan hot dogs, ukudla kwasemgwaqweni kwase-Austrian kunokuthile kwawo wonke umuntu. Kodwa okwenza lokhu kudla kuhluke kakhulu ukusebenzisa kwakho izinongo ezinoshukela namasoso aphakamisa ukunambitheka kwakho konke ukudla. Kulesi sihloko, sizohlola amanye ama-condiments namasoso adume kakhulu asetshenziswa ekudleni kwasemgwaqweni kwase-Austrian nokuthi anikela kanjani kuphrofayili ye-flavour isiyonke yalezi zitsha ezihlwabusayo.
Ama-condiments adumile namasoso
Enye ye-condiments ethandwa kakhulu esetshenziswa ekudleni komgwaqo wase-Austrian yisinaphi. Le sauce ebabazekayo futhi enesibindi inikezwa ngezinhlobonhlobo zezitsha, kufaka phakathi amasoseji, ama-pretzels, ngisho ne-Schnitzel. Uhlobo oluvame kakhulu lwesinaphi e-Austria uhlobo olumnandi nolubabayo, olwenziwe ngengxube yoju, uviniga, nembewu yesinaphi. Esinye isiphuzo esithandwayo i-Ketchup, evame ukudliwa namafrimu, ama-burgers, nezinja ezishisayo. E-Austria, i-ketchup ivame ukuxutshwa namanye amasoso, njengemayonnaise noma lwesinaphi, ukuze kwakhiwe inhlanganisela yokunambitheka okuyingqayizivele.
Enye isoso ethandwayo ekudleni kwasemgwaqweni kwase-Austrian i-Tafelspitzsauce, okuwusoso okhilimu nonoshukela owenziwe ngomhluzi wenkomo, ukhilimu omuncu, ne-horseradish. Le sosi ijwayele ukuphakelwa i-Tafelspitz, isidlo senkomo esibilisiwe esiyisisekelo sokudla kwase-Austrian. Enye i-sauce evamile i-Aioli, imayonnaise efakwe ugalikhi ephakelwa amafrimu namasemishi. Ivame ukwenziwa ngegalikhi egayiwe, ijusi kalamula, namafutha omnqumo, futhi yengeza ukukhahlela okumnandi kunoma yisiphi isidlo.
Izithako Ezimqoka Nezokupheka
Ukuze uzenzele owakho ama-condiments namasoso ase-Austrian ekhaya, uzodinga izithako ezibalulekile. Ngesinaphi, uzodinga imbewu yesinaphi, uviniga wewayini elimhlophe, uju, nosawoti. Ukuze uthole i-Tafelspitzsauce, uzodinga umhluzi wenkomo, ukhilimu omuncu, i-horseradish, nofulawa. Ku-Aioli, uzodinga u-garlic, izikhupha zamaqanda, ijusi kalamula, amafutha omnqumo, nosawoti. Nazi ezinye zokupheka ezilula ukuze uqale:
- I-Mustard Emnandi Nephunga: Hlanganisa 1/4 inkomishi imbewu yesinaphi, 1/4 indebe yewayini elimhlophe, uju wezipuni ezimbili, kanye ne-2/1 ithisipuni kasawoti endishini. Vumela ukuhlala amahora angu-4 ngaphambi kokukhonza.
- I-Tafelspitzsauce: Hlanganisa izinkomishi ezimbili zenyama yenkomo, 2 inkomishi ukhilimu omuncu, 1 wezipuni horseradish, kanye 2 isipuni sikafulawa ebhodweni. Yibilise, bese ubilisa imizuzu eyi-1. Khonza kushisa.
- I-Garlic Aioli: Hlanganisa ama-clove amabili kagalikhi, izikhupha zamaqanda ezi-2, isipuni esingu-2 sikalamula, kanye ne-1/1 indebe yamafutha omnqumo ku-processor yokudla. Faka usawoti ukunambitha. Khonza epholile.
Sengiphetha, ukudla kwasemgwaqweni kwase-Austrian kuwukudla okumnandi futhi okunambithekayo okwenziwe ngcono nakakhulu ngokusetshenziswa kwama-condiments namasoso. Kungakhathaliseki ukuthi ungumuntu othanda lwesinaphi esiphundu, i-Tafelspitzsauce enokhilimu, noma i-Aioli egqamile, kunesoso evumelana nakho konke ukunambitheka. Ngokusebenzisa izithako ezilula nokulandela izindlela zokupheka ezilula, ungaphinda udale lezi zinongo ezihlwabusayo ekhaya futhi wengeze ukuthinta kwe-flavour yase-Austrian ezitsheni zakho.
