John Myers
Isingeniso: Ukudla komgwaqo kwaseNyakatho Macedonia
INorth Macedonia iyizwe elincane elitholakala esifundeni saseBalkan eYurophu. Izwe linesiko elicebile lokupheka, elithonywe kakhulu ifa lalo le-Ottoman neMedithera. Ukudla kwasemgwaqweni kuyindlela edumile yokuzwa ukunambitheka okuhlukahlukene kwe-cuisine yaseNyakatho Macedonia. Kusukela ku-burek emnandi kuya ku-baklava emnandi, kukhona okuthile okumele wonke umuntu akujabulele. Esinye sezici eziyingqayizivele zokudla zasemgwaqweni zaseNyakatho Macedonia ukusetshenziswa kwama-condiments anambitheka namasoso athuthukisa ukunambitheka kwezitsha.
Ama-condiments adumile namasoso asetshenziswa ekudleni komgwaqo waseNyakatho Macedonia
I-North Macedonia cuisine incike kakhulu kwizithako ezintsha nama-flavour agqamile. Ukusetshenziswa kwama-condiments namasoso kuyingxenye ebalulekile yesipiliyoni sokupheka. Amanye ama-condiments athandwayo namasoso asetshenziswa ekudleni komgwaqo waseNyakatho Macedonia ahlanganisa i-ajvar, i-kajmak, ne-tarator.
1. I-Ajvar: Upelepele obomvu odumile usakazeka
I-Ajvar isakaza elidumile elenziwe ngopelepele obomvu othosiwe, isitshalo seqanda, nesweli. Inokunambitheka okushunqayo futhi okumnandi kancane futhi iyisisekelo sokudla kwaseNyakatho Macedonian. I-Ajvar ingasetshenziswa njengediphu yesinkwa noma imifino, njengendawo yokugcoba inyama eyosiwe, noma njengendawo yokusabalalisa amasemishi. Ivamise ukwenziwa ngamaqoqo amakhulu ngesikhathi sekwindla lapho upelepele obomvu usesizini.
2. I-Kajmak: I-spready based based based spread
I-Kajmak iwukhilimu, ukusabalalisa okususelwe ebisini okufana nokhilimu omuncu noma ushizi okhilimu. Wenziwa ngokubilisa ubisi kuze kube yilapho kuqina futhi kwakha ungqimba olunokhilimu. Ungqimba luyasuswa futhi luvunyelwe ukuba luphole, lwenza ukusabalala okucebile okune-flavour tangy. I-Kajmak ivamise ukuphakelwa ngesinkwa noma njengenhlawulo yenyama eyosiwe futhi iyisisekelo sokudla kwasemgwaqweni kwaseNyakatho Macedonia.
3. I-Tarator: Iyogathi eqabulayo nesosi yekhukhamba
I-Tarator i-sauce eqabulayo eyenziwe nge-yogurt, ikhukhamba, i-garlic, ne-dill. Inokunambitheka okubabayo futhi okumuncu kancane futhi kuvame ukuphakelwa njengesitsha esiseceleni noma isoso yokudipha yenyama eyosiwe. I-Tarator iphinde isetshenziswe njengendlela yokugqoka amasaladi futhi iyisiphuzo esidumile ekudleni komgwaqo waseNyakatho Macedonia. Ihambisana kahle nezitsha ezibabayo, njengoba isiza ukupholisa ulwanga.
Sengiphetha, ukudla kwasemgwaqweni kwaseNyakatho Macedonia kuyinjabulo yokupheka enikeza ama-flavour ayingqayizivele nokunambitha okunesibindi. Ukusetshenziswa kwama-condiments namasoso yingxenye ebalulekile yesipiliyoni futhi kunezela ungqimba olwengeziwe lwe-flavour ezitsheni. I-Ajvar, i-kajmak, ne-tarator ama-condiments ambalwa nje adumile namasoso asetshenziswa ekudleni kwasemgwaqweni kwaseNyakatho Macedonia, futhi ayindlela enhle kakhulu yokwengeza ukunambitheka nokujula kunoma yisiphi isidlo.
