John Myers
Isingeniso se-Mauritian Cuisine
Ukudla kwaseMauritian kuyinhlanganisela yamasiko namasiko ahlukene avela emhlabeni wonke, okuhlanganisa amaNdiya, amaShayina, ama-Afrika kanye namaYurophu. I-cuisine iyaziwa ngenhlanganisela yayo enempilo neyinkimbinkimbi yama-flavour, izinongo, nezithako, ezibonisa umlando ocebile wesiqhingi kanye nenani labantu abahlukahlukene. Ezinye zezithako ezivame ukusetshenziswa e-Mauritian cuisine zihlanganisa ukudla kwasolwandle, irayisi, udali, imifino, nezithelo zasezindaweni ezishisayo.
Ama-flavour ajwayelekile asetshenziswa ku-Mauritian Cuisine
Esinye sezici ezichazayo zokudla kwaseMauritius ukusebenzisa kwakho ukunambitheka okugqamile nokushubile. I-cuisine yaziwa ngezitsha zayo ezibabayo nezinephunga elimnandi, okuvamise ukuba yingxube yezinongo ezinoshukela, ezinoshukela nezimuncu. Amanye ama-flavour ajwayelekile asetshenziswa e-Mauritian cuisine afaka i-ginger, u-garlic, u-anyanisi, i-coriander, i-turmeric, ne-chili. Lawa ma-flavour asetshenziselwa ukwengeza ukujula nokuba yinkimbinkimbi ezitsheni, nokuthuthukisa ukunambitheka kwemvelo kwezithako.
Izinongo Nezithako Ezichaza Ukudla kwaseMauritius
Ukudla kwaseMauritiya kuyimbiza encibilikayo yezinongo nezithako ezahlukene, ngayinye inokunambitheka kwayo okuhlukile kanye nephunga elimnandi. Ezinye zezinongo ezivame ukusetshenziswa e-Mauritius cuisine zihlanganisa i-cumin, isinamoni, i-cardamom, nama-clove, avame ukusetshenziselwa ukwengeza ukufudumala nokujula ezitsheni. Ezinye izithako ezivamile ezisetshenziswa e-Mauritian cuisine zihlanganisa ubisi lukakhukhunathi, i-tamarind, namaqabunga e-curry, asetshenziselwa ukwengeza ukunambitheka okubabayo nokumuncu ezitsheni.
Esinye sezidlo ezidumile kakhulu e-Mauritian cuisine i-biryani, isidlo serayisi esinephunga elimnandi ngokuvamile esenziwa ngenkukhu, iwundlu, noma ukudla kwasolwandle. Isidlo sinongwe ngenhlanganisela yezinongo, okuhlanganisa i-cumin, isinamoni, ne-cardamom, futhi kuvame ukuphakelwa eceleni kwe-tomato chutney nemifino efakwe emanzini. Okunye ukudla okuthandwayo e-Mauritian cuisine kuhlanganisa i-dholl puri, ikhekhe le-lentil eligcwele ukhari kabhontshisi futhi liphakwe nososo katamatisi kanye ne-chili paste, ne-seafood vindaye, isidlo esimnandi nesibabayo esenziwe ngezinhlanzi noma izimfanzi, imbewu yesinaphi, ne-tamarind.
Sekukonke, ukudla kwase-Mauritian kuwukudla okunambitheka futhi okuhlukahlukene okubonisa umlando ocebile wesiqhingi namagugu amasiko. Kungakhathaliseki ukuthi ungumthandi wezidlo ezibabayo nezinephunga elimnandi noma uthanda ukunambitheka okuthambile, kukhona okuthile kwawo wonke umuntu emhlabeni wokudla kwaseMauritius.
