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Yimaphi amanye ama-flavour ajwayelekile e-Micronesia cuisine?

Isingeniso: I-Micronesian Cuisine

IMicronesia iyisizinda samasiko esifundeni sasePacific esinokudla okuyingqayizivele okubonisa umlando wayo ohlukahlukene kanye nezwe. Iziqhingi zaseMicronesia ziyikhaya lamasiko amaningi ahlukene okupheka, njengeChamorro, iPalauan, neMarshallse. Ngenxa yendawo ezisogwini, ukudla kwasolwandle kudlala indima ebalulekile ezitsheni eziningi zaseMicronesia. I-cuisine ibonakala nangokusebenzisa kwayo izithelo zasezindaweni ezishisayo, izitshalo zezimpande, nobisi lukakhukhunathi.

Ukunambitheka Okujwayelekile ku-Micronesian Cuisine

Enye yezinongo ezivame kakhulu ekudleni kwaseMicronesia i-umami, etholakala ezitsheni eziningi zokudla kwasolwandle. Ukudla okuningi kwaseMicronesia nakho kunokunambitheka okumnandi nokumuncu, okutholakala ngokusebenzisa izithako ezifana ne-tamarind nejusi kalamula. Ubisi lukakhukhunathi ngesinye isithako esivamile esenezela ukunambitheka okucebile, okukhilimu ezitsheni eziningi. Ukusetshenziswa kwesoso yesoya, uviniga, nejinja nakho kwengeza ukujula nokuba yinkimbinkimbi ezitsheni eziningi zaseMicronesia.

I-spiciness ekuphekeni kwe-Micronesia ithambile uma iqhathaniswa namanye ama-cuisines aseNingizimu-mpumalanga Asia. Kodwa-ke, ukusetshenziswa kukapelepele obabayo kanye nososo oshisayo kuvamile kwezinye izitsha. I-cuisine iphinde ibe nezithelo eziningi zasezindaweni ezishisayo ezifana nopopo, uphayinaphu, nomango, ezengeza ukunambitheka okumnandi nokuqabulayo ezitsheni.

Izinongo nezithako ezisetshenziswa ekuphekeni kwaseMicronesian

Ukudla okuvamile kwaseMicronesia kuncike kakhulu ezithakweni ezitshalwa endaweni ezifana ne-taro, ama-yam, isithelo se-breadfruit, nomdumbula. Lezi zitshalo ezinezimpande ezinesitashi zivame ukubiliswa, zosiwe, noma zigaywe futhi ziphakwe njengesitsha esiseceleni. Izinhlanzi nezilwane zasolwandle zivamile futhi ekudleni kwaseMicronesia, futhi kuvame ukulungiselelwa ngokukosa, ukubhema, noma ukushunqiswa ngesitimu.

Ngaphezu kwalezi zithako, ukudla kwaseMicronesia kusebenzisa nezinongo ezinjenge-turmeric, ikhumini ne-coriander. Lezi zinongo zisetshenziselwa ukuthuthukisa ukunambitheka kwezitsha ngenkathi zengeza iphunga eliyingqayizivele. Ubisi lukakhukhunathi kanye nekakhukhunathi egayiwe nakho kuyasetshenziswa ezitsheni eziningi, okwengeza ukuthungwa okukhilimu kanye ne-flavour ecebile. Sekukonke, ukudla kwaseMicronesia kuyinhlanganisela ethokozisayo yezinambitheka zasezindaweni ezishisayo, ukudla kwasolwandle, nezithako zomdabu, okukwenza kube yisipiliyoni esihle kakhulu sokupheka kunoma isiphi isithandi sokudla esifunayo.

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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Yiziphi ezinye zezindlela zokupheka zendabuko ezisetshenziswa e-Micronesia cuisine?

Ingabe izinketho zemifino kanye ne-vegan ziyatholakala ku-Micronesian cuisine?