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Izithako
Isobho le-tomato elimhlophe le-foam ne-basil
- 800 g Utamatisi wamaRoma
- 1000 ml Isitoko semifino
- 6 tbsp Amafutha
- Upelepele Omhlophe
- Salt
- 3 USharot
- 2 I-clove yegalikhi
- 150 ml IPinot Blanc
- 200 ml Cream
- 80 g Ibhotela elibandayo
- 2 Bunch Basil
Imiyalelo
Isobho le-tomato elimhlophe le-foam ne-basil
- Geza utamatisi, usike izingxenye zesishiyagalombili bese uwahlanza ngesitokisi, usawoti kanye nopelepele. Faka isihlungo nge-diaper ye-gauze emanzi, uthele isisindo kuso bese ulenga phezu kwesitsha eside. Bamba isitoko esibalekayo. Gweba kahle ama-shallots nogalikhi bese ugaya emafutheni ashisayo. Gcoba ngesitoko sikatamatisi esicacile newayini elincane elimhlophe. Vumela ukubala cishe imizuzu emi-5. Engeza u-200 ml ukhilimu bese ubilisa kuze kube yilapho kutholakala ukuvumelana okufunayo. Hlanganisa ibhotela elibandayo ne-puree stick. Isizini ngosawoti kanye nopelepele bese ukhonza ngamaqabunga e-basil othosiwe.
Nutrition
Ukusebenzela: 100gAma-calories: 125kcalAmakhabhohayidrethi: 1.8gAmaprotheni: 1.3gAmafutha: 12.2g