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Isobho Legwebu Le-Tomato Elimhlophe ne-Basil

5 kusukela 2 amavoti
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 125 kcal

Izithako
 

Isobho le-tomato elimhlophe le-foam ne-basil

  • 800 g Utamatisi wamaRoma
  • 1000 ml Isitoko semifino
  • 6 tbsp Amafutha
  • Upelepele Omhlophe
  • Salt
  • 3 USharot
  • 2 I-clove yegalikhi
  • 150 ml IPinot Blanc
  • 200 ml Cream
  • 80 g Ibhotela elibandayo
  • 2 Bunch Basil

Imiyalelo
 

Isobho le-tomato elimhlophe le-foam ne-basil

  • Geza utamatisi, usike izingxenye zesishiyagalombili bese uwahlanza ngesitokisi, usawoti kanye nopelepele. Faka isihlungo nge-diaper ye-gauze emanzi, uthele isisindo kuso bese ulenga phezu kwesitsha eside. Bamba isitoko esibalekayo. Gweba kahle ama-shallots nogalikhi bese ugaya emafutheni ashisayo. Gcoba ngesitoko sikatamatisi esicacile newayini elincane elimhlophe. Vumela ukubala cishe imizuzu emi-5. Engeza u-200 ml ukhilimu bese ubilisa kuze kube yilapho kutholakala ukuvumelana okufunayo. Hlanganisa ibhotela elibandayo ne-puree stick. Isizini ngosawoti kanye nopelepele bese ukhonza ngamaqabunga e-basil othosiwe.

Nutrition

Ukusebenzela: 100gAma-calories: 125kcalAmakhabhohayidrethi: 1.8gAmaprotheni: 1.3gAmafutha: 12.2g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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