Okuqukethwe
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Izithako
- 200 g Ufulawa we-rye ophelele
- 200 g Umfula
- 1 i-tsp Ingxube yezinongo zesinkwa
- 1 i-tsp I-Cinnamon
- 1 i-tsp Usawoti wasolwandle omuncu
- 1 i-tsp Sugar
- 1 Imvubelo cubes
- 1 Ama-apula kaGogo Smith
- 1 Isaqathe
- 250 ml Amanzi afudumele
Imiyalelo
- Chaza imvubelo noshukela emanzini afudumele. Hlanganisa ufulawa, ufulawa werye, usawoti, isinamoni nezinongo zesinkwa.
- Engeza ingxube kafulawa kwisisombululo semvubelo bese uhlanganisa yonke into ibe inhlama enamathelayo.
- Gcoba ama-apula kanye nezaqathe bese uxova inhlama yesinkwa (kulungile ukudala ukungahambi kahle, khona-ke isinkwa sizogcina sibe namanzi amangalisayo).
- Mboza ngethawula lasekhishini elihlanzekile bese uvumela ukuphumula endaweni efudumele amahora amabili.
- Gcoba inhlama evusiwe ngofulawa omncane, uxove futhi ubeke epanini lesinkwa. Ake sihambe elinye ihora.
- Sika isinkwa ngommese bese uxubha ngobisi noma ngamanzi (ukuze uthole uqweqwe oluhle).
- Bhaka kuhhavini elushisayo ngaphambi kuka-175 ° C imizuzu engu-40 kuze kube nsundu yegolide.
- Ikhiphe kuhhavini uyiyeke iphole kancane ngaphambi kokuyisika. Lesi sinkwa singabhakwa futhi siqandiswe kusengaphambili!
Nutrition
Ukusebenzela: 100gAma-calories: 161kcalAmakhabhohayidrethi: 33.5gAmaprotheni: 4.5gAmafutha: 0.8g