Okuqukethwe
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Izithako
- 4 PC. Upelepele ophuzi
- 200 ml Water
- 1 PC. iwolintshi
- 2 tbsp Isitoko semifino
- 1 PC. Ginger
- 2 i-tsp Ukhilimu wamakinati
- 1 tbsp Bianco uviniga balsamic
- 1 PC. Eluhlaza
- 0,5 i-tsp I-Sambal Manis noma i-Sambal Oelek
- Salt
Imiyalelo
- Geza i-bell pepper, susa imbewu futhi uthathe izingcezu. Geza i-orange ngamanzi ashisayo, gcoba ikhasi bese ucindezela ijusi. Khama umcako.
- Letha izingcezu zikapelepele ezinojinja, amanzi, isitoko, ijusi yewolintshi, ijusi kalamula noviniga obhalsamu kanye nokhilimu wamantongomane bese ubilisa imizuzu engu-15 phezu komlilo ophakathi. Bese u-puree esobho likakhilimu nge-blender yesandla noma ku-blender bese ufaka i-sambal manis, usawoti kanye ngokunokwenzeka nokhilimu we-peanut owengeziwe - isobho selilungile.
- Ungakwazi futhi ukukunonga nge-skewer yebele lenkukhu ethosiwe noma ama-prawn .... Igcwaliswe ezingilazini ezincane, isobho libuye libe yinto evelele ku-buffet, ngoba futhi inambitha ukubanda.
- Ngaphambi kokufika kwamazwana: yebo, esithombeni ingxenye encane yesethi yayingekho esobho 🙂
Nutrition
Ukusebenzela: 100gAma-calories: 45kcalAmakhabhohayidrethi: 1.7gAmaprotheni: 2gAmafutha: 3.3g