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Zucchini and chicken pan

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Ingredients for 2 servings:

  • 250 g chicken, shredded
  • 1 zucchini
  • 250 g mushrooms
  • ½ onion(s)
  • 1 dash of cream and possibly some milk
  • Grated cheese of your choice
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Dice the onion and finely slice the zucchini and mushrooms. Sear the meat all over in a little oil and season with salt and pepper. Add the onion and fry until translucent. Then add the zucchini and mushrooms to the pan and fry for a few minutes. Deglaze everything with a dash of cream and, if desired, a little milk, and season the sauce with salt and pepper. Stir some cheese (e.g., Parmesan or Gouda) into the hot sauce until it reaches a creamy consistency. Serve with pasta or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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