in Recipes

Sour cream waffles, simple and delicious

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups sour cream
  • ½ cup sugar
  • 2 cups flour
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 tsp, leveled baking powder
  • Powdered sugar, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

for approx. 12 waffles

Place 2 cups of sour cream (200g each) into a mixing bowl. Fill the empty sour cream cup halfway with sugar, add the sugar, and then add 2 more cups of flour. Now add the 3 eggs, the baking powder, and the vanilla sugar. Mix everything for about 2 minutes. Bake in the waffle iron until the waffles are golden brown. Dust with powdered sugar at the end, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and chicken pan

Quick Maultaschen pan