in Recipes

Curry cream savoy cabbage

updated

Spread the love

Ingredients for 4 servings:

  • 1 small savoy cabbage
  • 1 tsp caraway seeds
  • Salt
  • 125 ml double crème or crème fraîche
  • 1 dashes lemon juice
  • 1 maple syrup
  • 1 tsp, heaped curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Halve the savoy cabbage and cut into strips. Heat a little water (about 1-2 cm high) in a saucepan with 1 teaspoon of salt and 1 teaspoon of caraway seeds. Add the savoy cabbage, cover, and simmer at low heat for about 40 minutes. Add more water if necessary. When the savoy cabbage has a pleasant consistency (still slightly firm to the bite), stir in the double cream. Season to taste with lemon juice, maple syrup, curry powder, and salt, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliatelle in salmon cream sauce

Zucchini and rice pan