in Recipes

Zucchini and tomato cream sauce

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Ingredients for 6 servings:

  • 2 zucchinis
  • 1 tomato(s)
  • some parsley leaves
  • 1 bunch of chives
  • n. B. Borage
  • 1 cup of crème fraîche or cream, lactose-free if required
  • 3 tbsp tomato paste
  • 2 tsp lemon juice
  • Sea salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash and peel the zucchini and cut into small pieces. Then fry in a little oil until tender, season with salt and pepper. Also cut the tomato into small pieces. Blend in a sufficiently large container, chop the chives, parsley, and borage, add, and blend again. Add the zucchini and blend. Stir in the crème fraîche or cream and tomato paste, heat through, and season with lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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