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Zucchini Bratwurst Bites

updated

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Ingredients for 4 servings:

  • 1 m.-large zucchini (courgettes)
  • 2 veal sausages
  • 200 g streaky bacon, thinly sliced
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Preheat the oven to 200°C (top/bottom heat). Halve the zucchini and scrape out the seeds. Add a little salt. Peel the sausages, place them in the zucchini halves, wrap them in bacon, and roast the parcels for about 25 to 30 minutes, until the bacon is nice and crispy. Slice and serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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