John Myers
Ingredients for 1 servings:
- 250 g zucchini
- 1 tsp salt
- 80 ml water, lukewarm
- 2 tsp honey
- 20 g fresh yeast
- 450 g spelt flour type 630
- 30 ml oil
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 40 minutes
from a box shape
First, finely grate the zucchini into a bowl and sprinkle with salt. Then, pour water into a second bowl, dissolve the honey and yeast in it, and add about two tablespoons of the flour. Let this mixture stand for about 15 minutes. Add the grated zucchini, along with the liquid, flour, and oil, to the pre-dough and mix everything into a smooth yeast dough. Then cover the bowl with a cloth and let the dough rise in a warm place for about an hour. Now transfer the bread dough to a loaf pan and let it rise for another 30 minutes. Bake the bread for 10 minutes at 220°C (top/bottom heat), then for another 25 minutes at 200°C (top/bottom heat).
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