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Zucchini cake

updated

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Ingredients for 1 servings:

  • 200 g whole wheat flour
  • 40 g oat flakes
  • 2 tsp baking powder
  • ½ tsp salt
  • 50 g margarine (semi-skimmed), melted
  • 2 eggs
  • 125 ml buttermilk
  • 500 g zucchini, grated
  • 50 g bacon, diced (if it doesn’t have to be vegetarian)
  • ½ onion(s), chopped
  • 1 garlic clove(s), crushed
  • Sage, chopped
  • Oregano, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

with a hearty dough

Grate the zucchini and then steam until any liquid is reduced. Sauté the herbs, onion, garlic, and bacon pieces. Using a dough hook, make a dough from the remaining ingredients. Add the herb mixture and the cooled, steamed zucchini. Line a 26 cm springform pan with baking paper. Pour the dough mixture into the pan. Preheat the oven to 200 degrees Celsius and bake the zucchini cake for 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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