in Dessert Recipes

Low-calorie currant ice cream

updated

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Ingredients for 1 servings:

  • 400 g red currants, frozen
  • 200 g yogurt 10% fat
  • some Stevia 95%
  • 2 packets of vanilla sugar or some powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quickly prepared

Puree the frozen currants with the sugar in a food processor. Add the yogurt. Mix well until the mixture is creamy. You can eat it right away or freeze it. This recipe serves four people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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