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Zucchini cake without a base

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Ingredients for 4 servings:

  • 1 kg zucchini
  • 150 g cheese, grated
  • 2 eggs
  • 200 ml cream
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

savory zucchini quiche without a base

Coarsely grate the zucchini and season generously with salt, pepper, and nutmeg. Preheat oven to 180°C. Whisk the grated cheese with the eggs and cream, mix with the zucchini, and pour into a greased tart or gratin dish. Bake at 180°C (160°C fan oven) for approximately 30 to 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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