in Germany

Zucchini casserole

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Ingredients for 4 servings:

  • 750 g zucchini
  • 400 g minced meat
  • 200 g bacon, diced
  • 200 g cream cheese (Philadelphia, natural)
  • 2 cloves garlic
  • 1 large onion(s)
  • 150 g cheese (e.g. Edam), grated
  • Salt
  • pepper

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Sauté the onions and garlic in a little fat until translucent. Add the ground beef and bacon cubes and fry lightly. Season with a little salt and pepper. Add the Philadelphia cheese and the not-too-finely diced zucchini, then sauté for about 10 minutes. Then transfer everything to a baking dish and sprinkle with grated cheese. Bake in the oven at 180-200°C for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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