in Germany

Football minced meat pizza

updated

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Ingredients for 1 servings:

  • 1 ½ kg minced meat, mixed
  • 3 eggs
  • 3 rolls
  • 3 medium-sized onions, diced
  • salt and pepper
  • Paprika powder
  • 1 eggplant(s)
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

World Cup final pizza snacks

Dice the onions and soak the bread rolls in water, then squeeze them dry. Mix together the minced meat, eggs, onions, and soaked, squeezed-out bread rolls. Line the oven tray with baking paper and spread the minced meat evenly. Cut thin strips from the eggplant skin (cut off the white inside, leaving only a thin layer), and the yellow and red peppers. Arrange them on the minced meat base as a German flag, so that you can cut small rectangles after baking. Bake in the oven at 180°C (fan oven) for about 30 minutes. Caution: Liquid will form, which should be absorbed with kitchen paper after 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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