John Myers
Zucchini Compartments on Stewed Tomatoes
The perfect zucchini compartments on stewed tomatoes recipe with a picture and simple step-by-step instructions.
- 2 Zucchini fresh
- 150 g Cheddar cheese
- 100 g Lean bacon, sliced
- Seasoned salt from my KB
- 8 Tomatoes
- 1 tbsp Olive oil
- 1 tbsp Rosemary, sage, thyme …
- 1 Fresh shallot
- 1 Splash Vinegar
- 1 pinch Sugar
- 1 pinch Garlic pepper from my KB
- 1 tsp Crushed red pepper
- Clean and wash the zucchini and cut each 1 cm apart and be careful not to rush through with the knife! 🙂 Cut the cheese and bacon into 3cm / 3cm slices and insert one slice into each slot.
- Wash tomatoes, cut in half, remove the stalk and dice. Peel and dice shallot. Wash and chop herbs!
Preheat the oven to 200 degrees!
- Mix the diced tomatoes with the oil, vinegar, herbs, shallot, garlic pepper, sugar and Pul Biber and place in a baking dish. Put the zucchini on top. I halved the zucchini in the middle so that they fit better into the shape! 🙂
- Sprinkle the zucchini with seasoned salt again and bake in the oven for about 15 minutes, then grill over another 10 minutes with top heat!
- If you don’t make low carb, you will definitely enjoy rice or potatoes! 🙂
Facebook Comments