in Soup Recipes

Zucchini cream soup

updated

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Ingredients for 6 servings:

  • 1,000 g zucchini
  • 750 ml vegetable stock
  • 2 onions
  • 2 small celery pieces
  • 200 g cream cheese with herbs
  • 1 tbsp butter
  • 1 tbsp parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the zucchini, celery, and onions and sauté in butter. Add the vegetable stock and simmer for about 20 minutes. Add the cheese and blend until smooth. Season with salt and pepper and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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