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Zucchini dumplings pan with coconut milk

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Ingredients for 2 servings:

  • 1 can/n coconut milk or 1 cup cream
  • 2 zucchinis
  • 500 g potato dumplings
  • some olive oil
  • salt and pepper
  • possibly curry

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Prepare the dumplings according to the package instructions; I fry them. Wash and slice the zucchini. Heat the oil in a pan and fry the zucchini. When they start to brown, add the coconut milk. Season and simmer for a few minutes, then add the cooked dumplings. Mix, and you’re done. You can also use curry or cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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