Zucchini frittata

Ingredients for 3 servings:

• 6 eggs
• 250 ml whipped cream
• 4 tbsp Parmesan, freshly grated
• Salt
• Pepper, from the mill
• nutmeg
• 300 g zucchini
• 3 shallots
• olive oil
• Butter, for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the zucchini, peel the shallots, and thinly slice both. Preheat oven to 200 degrees Celsius. Heat a little oil in a pan and sauté the shallots. A little later, add the zucchini and sauté briefly, then season with salt and pepper. Beat the eggs thoroughly with salt, pepper, nutmeg, and the cream, then mix in the Parmesan cheese. Lightly butter a quiche dish and pour half of the cream over it. Arrange the zucchini and shallots on top, then pour over the rest of the cream. Bake in the oven for about 30 minutes. Serve with flatbread and perhaps a nice mixed leaf salad.