Zucchini fritters with herb sauce

Ingredients for 4 servings:

• 250 g zucchini
• 1 small onion(s)
• ½ bunch of dill
• 2 eggs
• 2 tbsp flour (wholemeal flour)
• 1 tsp herbal salt
• Oil, for frying
• 1 cup of yogurt
• 1 cup sour cream or crème fraîche
• some herbal salt (must be seasoned)
• 1 pinch(s) of pepper
• Parsley
• dill
• chives
• Garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, trim, and grate the zucchini. Peel, wash, and dice the onion. Wash half a bunch of dill and finely chop the tips. Mix the eggs, whole-wheat flour, and herb salt with the remaining ingredients (don’t forget to season!). Fry thin cakes in a pan with oil (medium heat). Prepare the herb sauce: Wash the parsley, dill, and chives. Finely chop the parsley, dill, chives, and garlic (if desired). Mix the yogurt, sour cream (or whatever you’ve chosen), herb salt, pepper, parsley, dill, chives, and garlic (see above) well and season to taste. The fritters are best eaten hot; they taste best that way. And if you don’t like herb sauce, you can also serve them with pears (preferably canned ones).