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Zucchini fritters with herbs and sour cream

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 shallot(s)
  • 1 egg(s)
  • 200 g flour
  • ½ cup crème fraîche
  • chives
  • Parsley
  • 200 g sour cream
  • Vegetable oil, for frying
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Wash the zucchini, trim the ends, chop finely, and place in a mixing bowl with the crème fraîche. Blend until creamy. Now add the egg, flour, salt, and pepper, and whisk everything thoroughly. Peel and finely chop the shallot and fold it into the mixture. Add oil to a pan, drop about a tablespoon of the batter into the hot oil, flatten to form a fritter, and fry until golden brown on both sides. Finely chop the herbs, mix with the sour cream, and serve with the zucchini fritters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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