John Myers
Ingredients for 2 servings:
- 1 large eggplant(s)
- 2 tsp soy flour
- 4 tbsp water
- 4 tbsp soy milk (soy drink) or soy cuisine
- 100 g breadcrumbs
- Salt
- pepper
- oil
- 50 g flour
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Eggplant in delicious breading without egg
Wash the eggplant and slice it. Mix the soy flour with a little water and, if desired, a little soy milk or soy cuisine. The consistency should be neither too runny nor too creamy. You may need more soy flour. Mix the flour with salt, pepper, and other seasonings on a plate, then sprinkle the breadcrumbs on a plate. First coat the eggplant slices in the flour, then dip them in the soy flour-water mixture to ensure both sides are well coated. Then roll them in the breadcrumbs and fry them in a hot pan with oil until crispy. If you don’t like it too greasy, you can place the eggplant slices on a plate lined with kitchen paper and gently pat them dry.
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