Zucchini – mushroom – tortilla

Ingredients for 1 servings:

• 40 g onion(s)
• 120 g zucchini
• 100 g mushrooms
• 1 tbsp oil, e.g. olive oil
• 2 eggs
• 50 ml milk
• Salt
• pepper
• 50 g yogurt
• 20 g sour cream
• 1 clove(s) garlic
• 2 tbsp chives, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the onions, halve the zucchini lengthwise and cut into 5 mm thick slices, and halve the mushrooms if desired and also cut into 5 mm thick slices. Sauté the onions in olive oil in a non-stick pan, add the zucchini and mushrooms and fry on all sides over medium heat for 3 minutes. Beat the eggs with the milk, salt and pepper until smooth and pour into the pan. Fry gently over medium heat and allow to set almost completely, then turn and fry briefly on the other side. Meanwhile, mix together the yogurt, sour cream, a crushed garlic clove and chives and season with salt and pepper. Serve the tortilla with the sauce. The tortilla is also suitable as a starter for 4-6 people when cut into diamond shapes.