Zucchini pancakes with peppers and feta

Ingredients for 2 servings:

• 500 g zucchini
• 5 eggs
• 10 tbsp flour
• 10 tbsp water
• 1 bunch parsley, chopped
• Salt
• black pepper
• butter
• 4 red bell peppers
• 1 onion(s)
• 2 tbsp olive oil
• 2 garlic cloves
• possibly Tabasco
• 250 g feta cheese
• 1 bunch of chives, cut into rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Slice the zucchini into thin sticks. Whisk the eggs with flour, water, parsley, salt, and pepper. Fold in the zucchini. Heat butter in a pan and cook 2 pancakes. Keep warm. For the filling, wash, trim, and dice the bell peppers. Peel and dice the onion and sauté in olive oil until translucent. Sauté the bell peppers and crush the garlic cloves. The bell peppers should still have a bite. Season with salt, pepper, and Tabasco, if desired. Dice the feta cheese, fold it into the bell peppers, and heat through. Arrange the pancakes on plates, scatter the bell peppers on top, and serve garnished with chives.