John Myers
Ingredients for 4 servings:
- 500 g zucchini
- 2 eggs
- 4 tbsp flour
- 2 tbsp fresh parsley, chopped
- 1 tsp mint leaves, fresh, chopped
- 1 tbsp fresh dill, chopped
- salt and pepper
- 1 tsp paprika powder, hot
- Olive oil, plenty, for frying
- 225 g yogurt
- 2 cloves garlic
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes
Wash the zucchini and grate it into a bowl using a fine grater. Mix with the eggs, flour, and herbs. Season with salt, pepper, and paprika. Heat the oil in a pan. Using a tablespoon, add the zucchini mixture in portions to the pan, flatten slightly, and fry for about 2 minutes on each side. Then place the zucchini patties on kitchen paper to drain off the fat. Prepare the yogurt sauce: Mix the yogurt with a little salt and 2 crushed garlic cloves. Drizzle the yogurt sauce over the patties.
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