Zucchini – peppers – chili

Ingredients for 8 servings:

• 1 kg zucchini, peeled and diced
• 2 red bell peppers, cut into strips
• 4 chili peppers, whole, fresh or dried
• 500 g onion(s), cut into half rings
• 3 large garlic cloves or 6 small ones, peeled
• 10 tsp allspice, whole
• 2 tbsp salt
• 1 ½ tsp black pepper, freshly ground
• 1 ½ tsp mustard seeds
• 1 ½ tbsp paprika powder, sweet
• 1 ½ tsp curry, hot
• 550 ml vinegar (apple cider vinegar)
• 500 g sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes

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Combine all ingredients, except sugar and vinegar, in a saucepan and let it steep for approximately 12 hours (preferably overnight). Then add the apple cider vinegar and sugar and bring to a boil. Boil for 5 minutes. Pour into prepared twist-off jars and seal immediately. Makes 8 jars of 300 ml each (filling quantity).