in Recipes

Zucchini Pie

Spread the love

Ingredients for 4 servings:

  • 800 g zucchini
  • ½ tbsp salt
  • 2 tbsp oil
  • 3 large eggs
  • 4 tbsp cream
  • 150 g cheese, grated (e.g. Gouda)
  • pepper
  • Butter, for the mold
  • oregano

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Coarsely grate the washed and stemmed zucchini and place it in a bowl, sprinkle with salt, and let it stand for 30 minutes. Then pour the zucchini into a sieve and squeeze out any excess liquid. Mix the zucchini with the beaten eggs, oil, cream, and 2/3 of the cheese. Season with pepper and oregano. Transfer to a greased dish and smooth the surface. Sprinkle with the remaining cheese and bake in a preheated oven at 200°C for about 35 minutes. Serve warm or lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Amaretto cake

Potato dumplings, easy to make