in Drink Recipes

Zucchini-pineapple sour milk smoothie

updated

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Ingredients for 2 servings:

  • 200 g pineapple, fresh
  • 200 g zucchini
  • 200 g sour milk
  • e.g. sugar or agave syrup
  • possibly pineapple juice or milk to pour over

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the pineapple, remove the core, and chop it finely. Wash and chop the zucchini. Blend the pineapple and zucchini with the sour cream and season with sugar or agave syrup. Top up with pineapple juice or milk if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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