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Zucchini puree with olives and feta

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Ingredients for 4 servings:

  • 500 g zucchini
  • 2 cloves garlic, crushed
  • 100 g feta cheese
  • Olives, black and green
  • 1 lemon(s), the juice
  • olive oil
  • ½ tsp cumin, ground
  • salt and chili

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Sauté the zucchini in one piece for 5-10 minutes, depending on the size, and then cut into cubes. Add all ingredients except the feta and olives and mix. Pour into a shallow dish and top with the feta cubes and olives. Chill. Serve with crusty white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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