Zucchini quiche

Ingredients for 4 servings:

• 250 g flour
• 100 g butter, cold or margarine
• 1 dl water
• 1 tbsp vinegar
• 1 tsp salt
• 2 m.-large zucchini
• 2 onions
• 1 tbsp oil
• salt and pepper
• 3 eggs
• 1 cup sour cream
• 50 g cheese, grated
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Put the flour in a bowl and add the butter (margarine) a little at a time, mixing to combine. Add the water, vinegar, and salt. Quickly knead into a dough and chill for at least 15 minutes. Briefly sauté the zucchini and onions in the oil. Season with salt, pepper, and nutmeg. Then transfer to a sieve and let drain (so the dough doesn’t become watery later). Whisk the eggs, sour cream, and grated cheese with salt and pepper. Grease a springform pan or casserole dish with butter. Place the rolled-out dough in the pan and pull the edges up 3cm. Prick the dough regularly with a fork. Spread the zucchini and onions evenly on top and cover with the egg and sour cream mixture. If you like, you can also add tomato slices. Bake on the lowest rack at 220°C for about 35 minutes. If you’re short on time, you can also use ready-made pizza dough.