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Zucchini sauce for pasta

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 small onion(s)
  • 3 garlic cloves
  • 150 ml cream
  • 2 tbsp crème fraîche
  • salt and pepper
  • nutmeg powder
  • possibly herbs, fresh, frozen
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely chop the onion and sauté in olive oil. Press the garlic cloves and sauté them with the onions. Dice the zucchini and briefly roast them with the onions. Pour in the cream and stir in the crème fraîche. Let it simmer for a while. Season to taste. We like to serve this with penne and freshly grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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