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Zucchini Slices Baked with Cheese

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Zucchini Slices Baked with Cheese

The perfect zucchini slices baked with cheese recipe with a picture and simple step-by-step instructions.

  • 1 Zucchini
  • Oil
  • Garlic to taste
  • Pepper salt
  • 1 P Mozzarella
  • 1 P Parmesan
  1. Line the baking sheet with paper and brush with oil.
  2. Cut the zucchini into 0.5 cm thick slices and place on the baking sheet.
  3. Mash the knobi and mix with 1 tablespoon of oil.
  4. Brush the zucchini with it.
  5. Sprinkle each slice with a pinch of salt and pepper, sprinkle with mozzarella and sprinkle with grated Parmesan.
  6. Bake the zucchini until light brown.
  7. Is quick to make and a tasty little snack for the evening.
  8. You can also use any other cheese.
Dinner
European
zucchini slices baked with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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