John Myers
Zucchini Soup with Lots of Garlic: D
The perfect zucchini soup with lots of garlic: d recipe with a picture and simple step-by-step instructions.
- 3 piece Zucchini fresh, great
- 1 piece Big onion
- 5 piece Peeled garlic clove
- 3 piece Medium sized potatoes
- 1 bunch Chives fresh
- Salt, pepper, some chilli powder, stock cubes, some nutmeg
- 1 packet Cream
- First the zucchini (with the skin !!!) and the onion are cut into small pieces, the onion in cubes, the zucchini also in small cubes and then sautéed in a little butter in a large saucepan In the meantime, peel the potatoes and cut them into small cubes. When the zucchini are a little brown, add about 1.2 liters of water and cook the stock cube, the potatoes and the whole thing for 10 minutes. During this time, peel the garlic, press and add to the soup. After the 10 minutes, puree the soup with a hand blender and add the other spices to taste. Add the cream and simmer for another 5 minutes. Cut the chives into small rolls and add to the soup or arrange the soup on a plate and sprinkle with the fresh chives. I made a garlic bread with it, but it also tastes good without bread or with another, of your choice. Good Appetite
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