Zucchini Spaghetti

Ingredients for 2 servings:

• 1 zucchini, cut into fine strips
• 250g spaghetti
• salt water
• some lemon juice
• some olive oil
• n. B. capers, possibly
• 1 clove(s) garlic, squeezed or chopped
• 1 onion(s), cut into fine rings
• n. B. herbs, fresh
• e.g. pine nuts

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Own creation

Cook the spaghetti in salted water according to the package instructions. Meanwhile, finely slice the onion and thinly slice the zucchini. Heat a pan with a little olive oil. First, add the onion to the pan and fry, then add the zucchini. When the zucchini is soft, add the crushed garlic and, if desired, a few capers. Season to taste with a little lemon juice, salt, and pepper. Drain the spaghetti and add it to the pan, tossing briefly. Serve on 2 plates and garnish with fresh herbs and/or pine nuts, if desired. You can also vary the vegetables; for example, you can add cherry tomatoes or any other vegetables you have on hand.