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Zucchini spaghetti with chicken strips

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Ingredients for 4 servings:

  • 250g spaghetti
  • 2 zucchinis
  • 250 g chicken breast
  • 2 cans tomatoes, chopped
  • Herbs, Italian
  • Parmesan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

light dish, ideal for hot days

Cook the spaghetti al dente. Slice the zucchini into long, thin strips using a kitchen slicer; the strips should be the same size as the spaghetti. Cut the chicken fillet into thin strips and sear them in a large pot with a little oil. Add the zucchini strips, cook briefly, and then deglaze with the diced tomatoes. Season with fresh herbs. Add the spaghetti and mix everything thoroughly. Serve sprinkled with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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