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Zucchini – Spinach – Sauce

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Ingredients for 2 servings:

  • 1 small zucchini
  • 40 g spinach, fresh
  • some cream
  • salt and pepper
  • basil
  • some oil for frying
  • Water (salt water)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the zucchini and cut into pieces. Heat a little oil in a pan and sauté the zucchini. Meanwhile, wash the spinach and briefly blanch it in boiling salted water. Chop the spinach with a blender or knife and add it to the zucchini. Add the cream, let the sauce reduce slightly, and season with salt, pepper, and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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