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Zucchini – tomato sauce

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Ingredients for 3 servings:

  • 1 zucchini
  • 1 can of tomatoes, chopped
  • 1 onion(s)
  • 1 tsp olive oil
  • Sugar
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the onion and sauté in olive oil. Cut the zucchini into half or quarter slices (depending on size) and fry. Once the zucchini is lightly browned, deglaze with the chopped tomatoes and bring to a boil. Season with a pinch of sugar, salt, pepper, and herbs to taste. Tastes great with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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