John Myers
Ingredients for 4 servings:
- 500 g zucchini
- 2 cans of tuna in its own juice
- 4 eggs
- 1 onion(s)
- e.g. garlic, fresh
- 150 g cheese, grated, low-fat
- Tomato paste
- Salt
- pepper
- oregano
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour
low-carb, low-fat
Coarsely grate the zucchini, season with salt, and let stand. Preheat the oven. Peel and finely dice the onion, peel and press the garlic cloves. Squeeze the zucchini well, drain any liquid, and let the tuna drain. Mix everything with the eggs and knead well, seasoning generously with salt and pepper. Place the paste on a baking sheet lined with parchment paper and bake in the preheated oven at 180°C for 10 to 15 minutes. After 10 to 15 minutes, remove the pizza base from the oven and spread with tomato paste or tomato sauce. Season with salt, pepper, and oregano. If desired, top the pizza with toppings of your choice. Sprinkle with cheese. Then return the pizza to the oven and bake for about 20 minutes, until the cheese is a beautiful golden color. Serve with a salad.
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